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Caramel Ice Cream Dip 1kg  

 

Caramel Ice Cream Dip 1kg  

 

Easy heating, dipping & pouring Caramel dip that hardens on ice cream. 

Prepared and easy to use right in your own home.

       

What you need:

Microwave.

1 kg Caramel Ice Cream Dip.

Ice cream to dip or pour over.

 

Instructions for warming Ice Cream Dip:

 

  1. PLACE container with lid in centre of Microwave.
  2. MICROWAVE on HIGH power for 1-2 minutes, 
  3. depending on wattage of microwave.
  4. DO NOT LEAVE MICROWAVE UNATTENDED.
  5. STIR to ensure product mixed.
  6. POUR or DIP OVER ICE CREAM.
  7. PRODUCT HARDENS with CONTACT on ICE CREAM.
  8. Product tends to separate when left standing.
  9. REMELT and STIR with every use.

 

Info on the product:

12 Months Shelf life.

Transported & stored at room temperature.

Optimal Storage Instructions: STORE IN A COOL, DRY PLACE

 

In warm weather the product will liquify, oil content will separate, stir until mixed and heat accordingly.

In cold weather, oil solidifies, heat accordingly and stir.

 

Ingredients: 

Skimmed Milk Powder, Caramel, Soya Lecithin, Sunflower Lecithin, Stabilizer, Sugar, Glucose Syrup, Hydrogenated Vegatable Oil (Palm Kernel), Acidity Regulators, White Mineral Oil, Emulsifier, Colourant, Flavouring. Allergens: Milk. 

Allergens: Milk, Soya.

 

Click here for PDF: Caramel Ice Cream Dip 1kg  

 

Code: 1224

Description: Caramel Ice Cream Dip 

Unit Pack:  1kg 

Case Pack: 8 x 1kg 

Outer Case Barcode: 16001622012243

Unit Barcode: 6001622012246

Chocolate Ice Cream Dip 1 kg

Easy heating, dipping & pouring chocolate dip that hardens on ice cream. 

Prepared and easy to use right in your own home.

       

What you need:

Microwave.

1 kg Chocolate Ice Cream Dip.

Ice cream to dip or pour over.

 

Instructions for warming Ice Cream Dip:

 

  1. PLACE container with lid in centre of Microwave.
  2. MICROWAVE on HIGH power for 1-2 minutes, 
  3. depending on wattage of microwave.
  4. DO NOT LEAVE MICROWAVE UNATTENDED.
  5. STIR to ensure product mixed.
  6. POUR or DIP OVER ICE CREAM.
  7. PRODUCT HARDENS with CONTACT on ICE CREAM.
  8. Product tends to separate when left standing.
  9. REMELT and STIR with every use.

 

Info on product:

12 Months Shelf life.

Transported & stored at room temperature.

Optimal Storage Instructions: STORE IN A COOL, DRY PLACE

 

In warm weather the product will liquify, oil content will separate, stir until mixed and heat accordingly.

In cold weather, oil solidifies, heat accordingly and stir.

 

Ingredients: 

Skimmed Milk Powder, Cocoa Powder, Soya Lecithin, Sunflower Lecithin, Stabilizer, Sugar, Glucose Syrup, Hydrogenated Vegetable Oil (Palm Kernel), Acidity Regulators, White Mineral Oil, Emulsifier, Colourant, Flavouring.

Allergens: Milk, Soya.

 

Click here for PDF:   Ice-Cream Dip Chocolate 1kg

Code: 1223

Description: Chocolate Ice Cream Dip 

Unit Pack:  1kg 

Case Pack: 8 x 1kg 

Outer Case Barcode: 16001622012236

Unit Barcode: 6001622012239

Chocolate Dip Coating

Product Code: 1078

Description: Chocolate Dip

Packing: 5kg per Plastic Bucket

Outer case Barcode:

Number of Dips:

The number of dips depends on the temperature of the cones as well as that of the chocolate. There are approximately  200 dips for 5kg though this number is very conservative with proper use.

Getting dip out of bucket:

If you do not have a hot room to melt the Chocolate bucket in, can put the bucket in warm water to melt out the Choc dip and must just ensure the product is liquid and mixed well before dipping the ice cream due to the fat separating.