Hermes Cone & Snack Manufacturers produces a wide range of ice cream cones for the food service operator. We offer Wafer Cones, Sugar Cones, Flat Based Cones, Wafers & Soft Serve Ice cream powder, Toppings & Equipment. We also offer a number of Unique Items for the ice cream operator.
Our cones are sold throughout South Africa and Africa.
HERMES ice cream cones are a delightful experience, a tasty indulgence for children and adults alike. Hermes Bulk Pack cones are sold to major retail, wholesale outlets & distributors nationally and throughout Africa . Hermes Cones taste better than any other cones, using either scoop ice cream, soft serve, frozen yogurt, or gelato. Ice cream shops from all over the country who currently sell our cones, find that their customers enjoy the ice cream right until the cone is done.
Hermes Petito cones are used for an serving economy size serving to take fit less ice cream inside the cone and more on top, providing a more eye catching size of ice cream while not having to dispense too much.
Hermes Edible Fluted Bowls are used for serving desserts such as ice cream, milk tarts. You can also serve warm food and starters. As the name suggests, these Edible Bowls are made of a wafer material. They’re also bake stable, so you don’t actually need a special cupcake tin to bake them in. They will stand on their own on a flat surface while in the oven.
Sugar wafer baskets are a great idea for a fully edible desert. You can create a fantastic dessert with scoop ice cream and fruit or inclusions and sauce.
The design of Fan Wafer Hearts, allows them to be served whole or separated. Hermes wafers will make not only your desert attractive but tasty at the same time.
The number of dips depends on the temperature of the cones as well as that of the chocolate. There are approximately 200 dips for 5kg though this number is very conservative with proper use.
Getting dip out of bucket:
If you do not have a hot room to melt the Chocolate bucket in, can put the bucket in warm water to melt out the Choc dip and must just ensure the product is liquid and mixed well before dipping the ice cream due to the fat separating.
The number of dips depends on the temperature of the cones as well as that of the chocolate. There are approximately 200 dips for 5kg though this number is very conservative with proper use.
Getting dip out of bucket:
If you do not have a hot room to melt the Chocolate bucket in, can put the bucket in warm water to melt out the Choc dip and must just ensure the product is liquid and mixed well before dipping the ice cream due to the fat separating.
